Easiest Way to Make Award-winning My mothers Cherry Torture (not to eat it)
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade My mothers Cherry Torture (not to eat it). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My mothers Cherry Torture (not to eat it), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My mothers Cherry Torture (not to eat it) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook My mothers Cherry Torture (not to eat it) using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make My mothers Cherry Torture (not to eat it):
- 1 pkg cream cheese softened
- 1 1/3 C conf. sugar
- 3 tsp sour cream
- 1/2 tsp vanilla
- 4-5 drops almond extract
- 1 pkg Keeblers pecan sandies, crushed up
- 1/2 stick butter, melted
- 1 can cherry pie filling. (use whatever fruit you like)
- 1 (16 oz) cool whip
Instructions to make My mothers Cherry Torture (not to eat it)
- Melt butter. Crush cookies in a bag with rolling pin. Mix together and press into an 8×8" pan.
- Mix together the cream cheese, conf sugar, sour cream, almond and vanilla. Add the cherry mix.
- Put fruit mixture into crust. Top with cool whip and sprinkle some crushed cookies on top. Refrigerate for 2 hours before serving.
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So that is going to wrap this up for this special food Recipe of Favorite My mothers Cherry Torture (not to eat it). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!