Recipe of Award-winning Split Pea Soup
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Split Pea Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Split Pea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split Pea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Split Pea Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Split Pea Soup estimated approx 1 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Split Pea Soup using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Split Pea Soup:
- 2 bags frozen peas
- 2-3 cups cubed ham (if you don't have left over ham to use then you may buy the pre cooked package of cubed ham I have in the picture below)
- 2 cans cream of celery
- 1 yellow onion, diced
- 3 celery stalks, sliced
- 2 cups carrots, chopped
- to taste salt, pepper & garlic salt
Instructions to make Split Pea Soup
- Rinse & boil peas on medium heat. Add celery, carrots & onion. Boil for 45 mins or until veggies & peas are tender.
- Add cans of cream of celery & cubbed ham. Boil for another 15 mins, stirring occasionally.
- When done let simmer & stand for 10-15 mins before serving. Enjoy!😊
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Split Pea Soup. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!