Easiest Way to Make Speedy Creamy Five Cheese Mac and Sausage
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Creamy Five Cheese Mac and Sausage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Five Cheese Mac and Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Five Cheese Mac and Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Five Cheese Mac and Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Five Cheese Mac and Sausage estimated approx 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Creamy Five Cheese Mac and Sausage using 14 ingredients and 9 steps. Here is how you can achieve that.
This Mac and Cheese is a bite of heaven. Period.
Ingredients and spices that need to be Take to make Creamy Five Cheese Mac and Sausage:
- 2 cups Sharp White Cheddar Cheese, shredded (8 oz.)
- 1 cup Sharp Yellow Cheddar Cheese, shredded (4 oz.)
- 1 cup Gouda Cheese, shredded (4 oz.)
- 1/2 cup Havarti Cheese, shredded (2 oz.)
- 1/4 cup grated Parmesan Cheese (1 oz.)
- 1 lb. spiral macaroni pasta of choice (I used Italian Trottole)
- 3 Tbsp. unsalted butter
- 2 Tbsp. flour
- 1 tsp. dry mustard
- 2 cups heavy cream
- 1/2 cup sour cream
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 pkg. Johnsonville sausage six links (I used Jalapeño Cheddar) sliced into coins
Steps to make Creamy Five Cheese Mac and Sausage
- Shred all of the cheeses and place together in bowl.
- Cook pasta as directed on package.
- Place sausage coins in a skillet and cooked until browned. Set aside.
- Place butter in large pan and melt over medium low heat. As soon as melted, whisk in the flour and dry mustard. Continue whisking until a slight paste starts to form. Take care not to burn.
- Whisk in the heavy cream. Continue whisking over medium low heat until thickened.
- Add in all of your cheeses. Whisk until smooth and incorporated.
- Add in your cooked, drained pasta. Mix completely. Now add in your sour cream and salt and pepper.
- Fold in your cooked sausage coins.
- Enjoy! ! I served mine with a side of my oven roasted broccoli.
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