Easiest Way to Prepare Ultimate Creamed Sweet Corn with Spinach and Coconut Milk
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Creamed Sweet Corn with Spinach and Coconut Milk. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamed Sweet Corn with Spinach and Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamed Sweet Corn with Spinach and Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamed Sweet Corn with Spinach and Coconut Milk is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Creamed Sweet Corn with Spinach and Coconut Milk using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Creamed Sweet Corn with Spinach and Coconut Milk:
- 2 x 340 grams tins of sweetcorn
- 3 tablespoons rapeseed oil
- 1 small onion chopped
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp paprika
- 40 grams coconut cream mixed with 90 ml hot water
- Or 1/2 can of coconut milk
- 100 grams washed spinach, chopped
- a few coriander leaves
Steps to make Creamed Sweet Corn with Spinach and Coconut Milk
- Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed.
- Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed.
- Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves.
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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Creamed Sweet Corn with Spinach and Coconut Milk. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!