How to Prepare Any-night-of-the-week Tuna Casserole Cakes
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Tuna Casserole Cakes. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tuna Casserole Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Casserole Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna Casserole Cakes is 7 big cakes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Tuna Casserole Cakes using 7 ingredients and 9 steps. Here is how you can achieve it.
We have eaten this casserole since I was a kid. So I made it into small cakes. Fried them now they are easily eaten anywhere.
Ingredients and spices that need to be Prepare to make Tuna Casserole Cakes:
- 4 cups crushed Potato chips, 10 ounces
- 12 ounces cream of chicken soup
- 20 ounces canned tuna fish 3 cans drained
- 2 large eggs beaten
- 1-1/2 cup panko breadcrumbs
- 1 cup all purpose flour
- As needed oil for frying
Steps to make Tuna Casserole Cakes
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
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So that's going to wrap this up with this special food Steps to Make Award-winning Tuna Casserole Cakes. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!