How to Prepare Perfect Gulab jamun cheese cake

Gulab jamun cheese cake

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Gulab jamun cheese cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gulab jamun cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab jamun cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gulab jamun cheese cake using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Gulab jamun cheese cake:

  1. 1 tin ready made gulab jamun
  2. 280 gm cream cheese
  3. 400 gm whippin cream
  4. 150 gm icing sugar
  5. 1 tsp vanilla essence
  6. 1/2 cup Powdered pistachios
  7. 1 medium packet of digestive biscuit
  8. 1 tbsp melted butter

Instructions to make Gulab jamun cheese cake

  1. Take digestive biscuit grind it into fine powder add melted butter to it,and add to the round tin and refrigerate for 30 mins
  2. Take 280 gm of cream cheese,beat well add 150 gm of icing sugar and 1 tsp of vanilla essence,beat well and keep aside..
  3. Take 400gm of whipping cream,beat until stiff peaks are formed, now to the whipped cream add the cream cheese mixture and beat well,keep aside.
  4. Remove the round tin frm the freeze in which we have filled biscuits add the cream mixture to it and layer it,then add the gulab jamun which has been cut into halves,again add the cream cheese and top up with some chopped gulab jamun and pistachio,refrigerate for 2 hours ready..👍

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So that's going to wrap it up with this special food Recipe of Perfect Gulab jamun cheese cake. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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