Recipe of Award-winning Chicken, Bacon & Broccoli Fettuccini
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Chicken, Bacon & Broccoli Fettuccini. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Chicken, Bacon & Broccoli Fettuccini is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken, Bacon & Broccoli Fettuccini estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken, Bacon & Broccoli Fettuccini using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Chicken, Bacon & Broccoli Fettuccini:
- 2 pounds chicken breast, cut into slices
- 3 cloves garlic, minced
- 1 1/3 cup heavy cream
- 1 1/3 cup milk
- 2 cups shredded mozzarella cheese
- 1/2 cup graded parmesan cheese
- 2 cups steamed broccoli floretes
- 1 pound bacon
- 1 pound fettuccini
Steps to make Chicken, Bacon & Broccoli Fettuccini
- In a large skillet over medium heat, add the minced garlic and sauté for 1 minute, then add in the cream and milk.
- Bring the garlic mixture to a boil, then add in the mozzarella and Parmesan cheeses and stir until melted
- Turn off the heat and mix in the cooked pasta
- Arrange the chicken slices, broccoli and bacon over the noodles. Fold everything together and serve.
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