Recipe of Award-winning Rueben Frittata
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Rueben Frittata. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rueben Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rueben Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rueben Frittata is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Rueben Frittata using 9 ingredients and 6 steps. Here is how you can achieve that.
3 net carbs
Recipe from Craveable Keto Cookbook
I love this! Quick, easy and tastes awesome!!
I used bottled dressing that was 5 carbs/2 T serving.
Ingredients and spices that need to be Get to make Rueben Frittata:
- 12 oz deli corned beef, chopped
- 1/2 c sauerkraut
- 8 large eggs
- 1/4 c heavy cream
- 1 c shredded Swiss cheese
- 1/2 tsp caraway seeds
- 1/2 c shredded parmesan cheese
- 1/4 c Thousand Island dressing
- 2 T chopped fresh chives
Steps to make Rueben Frittata
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Rueben Frittata. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!