Recipe of Homemade Frozen Cranberry Parfait Pie
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Ultimate Frozen Cranberry Parfait Pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Frozen Cranberry Parfait Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen Cranberry Parfait Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Frozen Cranberry Parfait Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Frozen Cranberry Parfait Pie estimated approx 10 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Frozen Cranberry Parfait Pie using 6 ingredients and 3 steps. Here is how you cook it.
The picture was taken before i added cool whip to top. Forgot to take a picture after.
Ingredients and spices that need to be Prepare to make Frozen Cranberry Parfait Pie:
- 1/3 cup shortening
- 1 cup graham cracker crumbs
- 1/4 cup coconut sugar
- 8 oz cream cheese
- 16 oz cool whip
- 14 oz Cranberry sauce
Steps to make Frozen Cranberry Parfait Pie
- For crust: preheat oven to 350 degrees. Combine graham cracker crumbs & coconut sugar. Mix well. Stir in melted shortening. Press mixture into ungreased 9" pie plate. Bake for 10 minutes. Cool completely before filling.
- For filling: beat cream cheese until fluffy. Add 8 oz of cool whip & beat until smooth & creamy. Fold in cranberry sauce. Spoon into cooled crust.
- Freeze several hours or overnight. To serve, remove from freezer & let stand for 15 minutes, at room temperature. Top pie with remaining 8 oz of cool whip. Cut into wedges with sharp knife.
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