Recipe of Homemade Pollock Florentine
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Pollock Florentine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pollock Florentine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollock Florentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Pollock Florentine using 12 ingredients and 6 steps. Here is how you cook that.
Found the recipe on the back of the frozen pollock filets. I used what I had.
Husband thought it was too bready. I don't usually like fish, but it was easy to eat. Tasted like fish sticks to me.
Ingredients and spices that need to be Prepare to make Pollock Florentine:
- 1 lb pollock filets
- 1 can cream of chicken soup
- 1 cup spinach
- 1 cup flour
- 3 tbs butter
- 1/2 tbs baking powder
- 1/3 cup shredded parmesan
- 1/2 cup milk
- 1 egg
- Onion powder
- 1/2 tsp salt
- Pepper
Steps to make Pollock Florentine
- If using frozen fish, defrost and dry. Place on the bottom of a baking pan. Sprinkle onion powder & pepper
- Pour can of chicken soup over fish.
- Spinach next
- Remaining dry ingredients add to a bowl. Cut cold butter in. Then mix egg, cheese and milk.
- Spread over top of spinach.
- Bake 350° for 40 minutes.
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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Pollock Florentine. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!