Recipe of Homemade Tiropita/ Cheese pie
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, How to Make Favorite Tiropita/ Cheese pie. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tiropita/ Cheese pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiropita/ Cheese pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tiropita/ Cheese pie is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Tiropita/ Cheese pie using 7 ingredients and 3 steps. Here is how you can achieve that.
This is an old recipe from a church recipe club in the 1960s. I made some minor adjustments based on recommendations from my aunt. I used thin phyllo sheets (because I had them in the fridge already) but I always prefer the thick sheets for pies
Ingredients and spices that need to be Get to make Tiropita/ Cheese pie:
- 1 pound feta
- 1 pound ricotta
- 8 oz cream cheese
- 3 eggs
- 1/2 pound butter
- 1/2 cup dill or parsley or mixture
- 20 sheets phyllo pastry
Steps to make Tiropita/ Cheese pie
- Crumble feta. Combine cheeses with butter. Beat eggs until thick. Combine egg with cheese and then mix in dill. I like dill a lot, so I add more than recipe calls for
- Line 11x14x2 inch pan with 10 buttered sheets of phyllo. Add egg-cheese mixture. Top with 8 buttered sheets of phyllo.
- Bake in 350 F oven for ~30 minutes or until golden brown. Cut into squares
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