Recipe of Quick Banana bars

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Banana bars. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Banana bars using 8 ingredients and 7 steps. Here is how you can achieve that.

Healthy snacks with the main ingredients of bananas, which are rich in vitamin B6, vitamin c, and potassium. Which is beneficial for heart health, gastrointestinal tract, lowers cancer risk, maintains eye health, and lowers risk of kidney disorders. Try these recipes and feel the benefits.

Ingredients and spices that need to be Make ready to make Banana bars:

1. for the ice cream:
2. 2 bananas, cut and frozen
3. 2 Tbsp. almond butter, plus more for swirling and drizzling
4. for the chocolate coating:
5. 2 Tbsp. coconut oil, melted
6. 1/4 cup cocoa powder
7. 1 Tbsp. pure maple syrup
8. chopped nuts, optional

Instructions to make Banana bars

1. Make the ice cream: Add bananas and almond butter to a food processor, and blend until creamy, scraping down the sides as necessary.
2. Once blended, swirl in an extra 1-2 tsp. almond butter with a spoon or knife. Don’t mix all the way – you want those nice nut buttery swirls in the final banana bars.
3. Divide the banana “ice cream” into two and pile them on a parchment-lined baking sheet. Form into a square with a spatula. If it’s too melty, just pop it in the freezer for 10-15 minutes, then shape them into a square. Freeze until solid, about 3 hours.
4. Make the chocolate coating*: When your ice cream is frozen, make the chocolate coating. Place melted coconut oil, cocoa powder, and maple syrup in a shallow, wide-mouthed bowl. Stir until smooth. If it’s too thick (aka. glopy), add another tsp. melted coconut oil and stir. Keep in mind that you do want it on the thicker side, but not too thick that it can’t be poured.
5. Assemble your banana bars: Remove ice cream squares from the freezer. Dunk the tops and sides of the banana bars in the chocolate mixture, slightly heating and stirring the chocolate mixture between dunks. Sprinkle with nuts if desired.
6. Place back on the parchment-lined baking sheet, and freeze until set, about 30 minutes. Drizzle with almond butter mixed with a bit of coconut oil if desired.
7. NOTES
   
   *I only coated the tops/sides of my banana bars with chocolate. If you want the entire thing covered with chocolate like the original, double the chocolate recipe.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Banana bars. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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