Recipe of Super Quick Homemade Pindi ke chole
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Pindi ke chole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pindi ke chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pindi ke chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Pindi ke chole using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Pindi ke chole:
- 150 gm tomato gravy
- 30 gm Kabuli channa (chic pea)
- 5 gm Coriander leaves
- 5 gm Green chill
- 3 gm Deiced tomato
- 25 gm Ginger garlic chopped
- 5 gm Onion chopped masala
- 75 gm potato
- 5 gm cream
- 5 gm Lemon juice
- 5 gm ghee
- 2 gm Salt to tast
- garnish
- 5 gm sprig coriander
- 3 gm pistachio powder
Steps to make Pindi ke chole
- Shoc kabuli chana overnight boil next day and keep a side
- Heat ghee ina fry pan and saute ginger garlic paste with chopped onion masala, chopped green chilli stir fry for a minituies on high heat
- Now add boiled channa and potato and stir fry for a minituies on high heat
- And now add red gravy,lemon juice salt to taste stir fry for a minituies on high heat
- Now add chopped coriander and diced tomato and finesh the dish
- Ready to serve hot
- Garnish with spring of corinder and julian ginger
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