Simple Way to Make Homemade Italian Sausage Tortellini
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Italian Sausage Tortellini. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian Sausage Tortellini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Sausage Tortellini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Italian Sausage Tortellini using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Italian Sausage Tortellini:
- 1 tablespoon olive oil
- 2 cups diced onions
- 1 lb. mild Italian sausage
- 2-3 cloves minced garlic
- 3/4 cup chicken broth
- 1 (14.5 oz) can petite diced tomatoes
- 1/2 cup regular or heavy cream
- 9 oz tortellini (fresh or frozen)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups fresh baby spinach
Instructions to make Italian Sausage Tortellini
- Heat olive oil in skillet over medium heat. Add onions & sausage to brown. After browning, reduce heat to low & add garlic.
- Add broth, tomatoes, cream & tortellini. Stir to combine. Increase heat to boil.
- Cover then reduce heat to simmer for 15 minutes or until tortellini is tender.
- Taste sauce & add salt & pepper to taste. Add spinach & stir until softened & wilted. Serve & enjoy!!
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