Simple Way to Make Super Quick Homemade Chicken, spinach & bacon pasta
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Chicken, spinach & bacon pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken, spinach & bacon pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, spinach & bacon pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Chicken, spinach & bacon pasta using 11 ingredients and 5 steps. Here is how you can achieve it.
Someone posted this on my fb feed.. It looked really good!! And it is!! I used a 17oz bag of spaghetti. It made 6 generous servings. The spinach can be fresh.
However I used frozen leaf spinach.. But only half the frozen box or bag... Thawed and squeezed of water. Enjoy!!
Ingredients and spices that need to be Make ready to make Chicken, spinach & bacon pasta:
- 17 oz bag dry spaghetti or spaghetini (any long pasta I'm sure will do)
- 1 tbsp extra virgin olive oil
- 1 lb boneless skinless chicken breast
- Salt and pepper
- 6 slices bacon
- 2 cloves garlic chopped
- 2 cups diced tomatoes (canned or fresh), I used canned diced tomatoes with Italian seasoning already in them
- 3 cups fresh baby spinach (or 1/2 box or bag of frozen leaf spinach, thawed and squeezed)
- 1/2 cup heavy cream
- 1/3 cup grated parmesan cheese
- 1/2 cup reserved pasta water gathered before you drain the pasta
Steps to make Chicken, spinach & bacon pasta
- In a large pot of salted boiling water, cook the pasta according to directions. Save your water from here before you dump your pasta to drain
- Meanwhile in a large skillet, heat the oil, season the chicken breast on both sides with salt and pepper. Cook the chicken over medium high heat 4-5 minutes per side until cooked through. Move the cooked chicken to a cutting board and cut into slices
- In a second skillet, cook bacon until crispy. Transfer to a paper towel-lined plate to drain, then chop into pieces of just crumble it... Your choice
- Pour off half the bacon fat back into the larger skillet. Over medium heat - add garlic, tomatoes, and spinach and season with salt and pepper. Stir well to combine. Add heavy cream, Parmesan, and 1/2 cup pasta water. Stir again then let simmer 5 minutes or so
- Add the spaghetti and toss until fully coated. Add chicken and bacon and toss again to mix. Serve sprinkled with additional Parmesan if desired. Enjoy!!
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Chicken, spinach & bacon pasta. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!