Simple Way to Prepare Speedy Confused Potato Mash
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Confused Potato Mash. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Confused Potato Mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confused Potato Mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Confused Potato Mash using 7 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Confused Potato Mash:
- 10-15 Honey Gold Potatoes
- 1 Sweet Potato
- 1/2 stick butter
- Cilantro
- Milk or Cream
- Salt
- Pepper
Instructions to make Confused Potato Mash
- Peel potatoes. I like honey gold because they are small with good texture
- Cut the sweet potato into boiling size pieces
- Boil potatoes together...approx 11 minutes or until cooked
- Place cooked potatoes in mixing bowl and rice or mash
- Add WARM milk and the butter to your liking. You can even use a little sour cream in place of milk or cream for a richer flavor.
- Add chopped cilantro, I use 2 Tbsp
- Add salt and pepper to taste
- Blend and fluff with mixer.
- Enjoy
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