Step-by-Step Guide to Make Award-winning Creamy Spinach Quesadillas
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Speedy Creamy Spinach Quesadillas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy Spinach Quesadillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Spinach Quesadillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Creamy Spinach Quesadillas using 10 ingredients and 9 steps. Here is how you cook it.
Super easy and yummy 😋!
Ingredients and spices that need to be Get to make Creamy Spinach Quesadillas:
- 1 (8 ounce) block cream cheese, softened
- 1 bag frozen chopped spinach (16 ounce), thawed
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 1/8 teaspoon black pepper
- 1/4 teaspoon crushed red pepper
- 1 teaspoon garlic powder
- Canola oil cooking spray
- 2 or more large flour tortillas
- Salsa, your favorite!
Steps to make Creamy Spinach Quesadillas
- In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder......stir occasionally and heat contents until warm, but NOT boiling hot 🥵!
- Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat.....
- Coat a large skillet 🍳 with canola oil cooking spray......keep on low heat....
- Place 1 large flour tortilla into skillet.....
- Place several heaping tablespoons of heated spinach mixture on HALF of tortilla.....
- Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned......gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned......
- Remove tortilla from heat and place on a plate.....
- Cut into wedges.......repeat with remaining spinach mixture.....
- Serve with your favorite salsa and sour cream and enjoy 😉!
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