Step-by-Step Guide to Make Perfect Sand Dollar Cookies
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Sand Dollar Cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sand Dollar Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sand Dollar Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Sand Dollar Cookies using 14 ingredients and 6 steps. Here is how you can achieve that.
These are the perfect sweet treat to have for a beach trip or a beach themed party. They are soft, tasty and adorable. Recipe adapted from : Sallysbakingaddiction.com
Ingredients and spices that need to be Take to make Sand Dollar Cookies:
- Cookie Dough :
- 1/2 cup (1 stick) unsalted butter, softened to room temperature
- 3/4 cup granulated sugar
- 1 large egg, at room temperature
- 1 tsp. vanilla extract
- 1 1/2 cup all purpose flour
- 1 tsp. cream of tartar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- Cookie Topping :
- 1/4 cup granulated sugar
- 1 tsp. ground cinnamon
- 1/2 cup sliced almonds
Instructions to make Sand Dollar Cookies
- In a large bowl using either a hand mixer or a stand mixer with the paddle attachment, cream the softened butter on medium speed for a minute or so, until creamy. Then add the 3/4 cup sugar and beat until fluffy and light in color. Beat in the egg and vanilla extract. Scrape down the sides of the bowl as needed. Set this aside.
- In a separate bowl, whisk together the flour, salt, baking powder, baking soda and cream of tartar. With your mixer running on low speed, add the dry ingredients to the wet in 3 parts until it is all incorporated.
- Roll the dough into balls, about 1 tbsp. of dough per ball. In a small bowl, whisk together the 1/4 cup sugar and the cinnamon. Roll each dough ball into the cinnamon sugar mixture to coat. Then press in 5 almonds slivers per dough ball, as pictured, in a sand dollar design.
- Place the dough balls in the fridge to chill for at least 2 hours and up to 48 hours. Once you're ready to bake, preheat the oven to 350°F. Line a couple large baking trays with either parchment paper or silicone baking mats. When placing the dough balls on the prepared trays, make sure to leave plenty of room between them, about 3 inches. I baked 6 at a time on a half sheet size tray.
- Bake for 8-10 minutes. The cookies will appear still very soft and undone. Allow the cookies to cool on the baking trays for 3 minutes, then transfer them to a wire rack to cool completely.
- Store these cookies for up to 1 week in a covered container at room temperature.
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