Step-by-Step Guide to Make Perfect Creamy Macaroni with Bacon and Peas
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Creamy Macaroni with Bacon and Peas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Macaroni with Bacon and Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Macaroni with Bacon and Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Macaroni with Bacon and Peas is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Macaroni with Bacon and Peas estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Creamy Macaroni with Bacon and Peas using 7 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Creamy Macaroni with Bacon and Peas:
- 300 gr dried macaroni
- 1 tbsp unsalted butter
- 1/4 c diced bacon
- 2 shallot minced
- 3/4 c frozen peas, thawed
- 1 c half and half cream and milk
- 1/2 c parmesan cheese
Steps to make Creamy Macaroni with Bacon and Peas
- Cook macarani in salted boiled water for 10 - 12 minutes.
- In a large pan, heat butter in a medium heat; add bacon and saute for 5 minutes until almost crispy.
- Add shallot, still occasionaly until they begin to soften for 1- 2 minutes.
- Add peas and cook for further 3 minutes
- Add half and half. Season with salt and pepper
- Simmer gently until slightly thickened, about 2 minutes
- Drain pasta, reserving 1/2 cup of the water. Add pasta to the sauce; toss to combine, adding a little bit of the reserved pasta water at time, only if that necessary
- Serve in individual bowls and sprinkle some freshly grated parmesan on top
- Enjoy
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