Step-by-Step Guide to Prepare Any-night-of-the-week Spaghetti Squash Latkes
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Spaghetti Squash Latkes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spaghetti Squash Latkes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Squash Latkes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Spaghetti Squash Latkes using 13 ingredients and 8 steps. Here is how you can achieve that.
I bought a small spaghetti squash the other day because I REALLY wanted spaghetti squash. However, because my hubby doesn't like it with just butter salt & pepper like I do (and has barely liked any other way I've prepared it) I wanted to throw something new and unexpected his way. He loves when I make Latkes so I simply took my go-to Latke recipe, replaced the potato with spaghetti squash, and modified other ingredients accordingly. He actually enjoyed it!
I have included as the first few steps my personal favorite cooking method for spaghetti squash; roasting. This keeps the excess water content down. However, you can prep the squash whatever way you choose. You just might need to squeeze out excess moisture or add additional flour (that one would throw off the flavors), especially if you boil it. So I highly recommend roasting.
Ingredients and spices that need to be Prepare to make Spaghetti Squash Latkes:
- 1 small spaghetti squash (mine was about 2 lbs)
- 1 tbs olive oil - for rubbing
- 2 tbs minced onion (or 1 tsp onion powder)
- 2 eggs - beaten
- 4-6 tbs all purpose flour
- 1 tsp sea salt (or to taste)
- 1/4 tsp black pepper
- For Frying
- 2 tbs vegetable oil
- 1 tbs butter (optional, helps with better crisping and color)
- For Serving
- sour cream or Greek yogurt
- minced chives or dill
Instructions to make Spaghetti Squash Latkes
- While squash is raw cut off stem and cut a small sliver off of one side to create a flat spot for stability. Carefully cut in half lengthwise (seriously, be careful it will be hard to cut while raw).
- Scoop out seeds. Rub 1 tbs olive oil all over inside and out of both halves (yes, skin too even though you won't use it). Place cut side down on a foil lined baking sheet.
- Bake in a preheated 400°F oven for 45 minutes, or until outside gives when poked (don't poke with your finger, though, to avoid burns lol). When done, remove squash. Flip cut side up and let cool completely.
- Scoop out and shred squash into a large bowl. Add all other ingredients, stir to combine. Start with 4 tbs flour and add more as needed. You're looking for a typical latke batter consistency. Also, if you like less salt start with 1/2 tsp. We thought they were perfectly seasoned, but tastes differ.
- Heat 3 tbs oil in a medium skillet over medium high heat. Carefully spoon about 1/3 cup worth of batter into the skillet for each latke (I could fit about 3 at a time in my skillet without over crowding).
- Turn heat down to medium and cook till browned on first side, about 3-5 minutes. Flip and cook until browned on second side.
- Transfer to paper towel lined plate and sprinkle with additional salt if desired.
- Serve warm garnished with sour cream or Greek yogurt and chives or dill. Enjoy!
While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for your family without the need to complete too terribly much heavy cooking from the approach.
So that is going to wrap it up for this special food Recipe of Speedy Spaghetti Squash Latkes. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!