Step-by-Step Guide to Prepare Perfect Vanilla Layer Cake with Whipped White Chocolate Filling and Fros

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Vanilla Layer Cake with Whipped White Chocolate Filling and Fros. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vanilla Layer Cake with Whipped White Chocolate Filling and Fros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Layer Cake with Whipped White Chocolate Filling and Fros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla Layer Cake with Whipped White Chocolate Filling and Fros estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vanilla Layer Cake with Whipped White Chocolate Filling and Fros using 17 ingredients and 34 steps. Here is how you can achieve that.

This Vanilla layer cake is all dressed up and ready for Easter! The moist vanilla cake colored with spring color, filled and frosted with a creamy whipped white chcolate filling and frosting and finished with coconut " grass " with chocolate eggs and a bit of fresh fruit.

Ingredients and spices that need to be Get to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:

1. for whipped white chocolate ganache filling and frostung
2. 20 ounces white chocolate, chopped, not chips
3. 3 cups heavy whipping cream
4. for vanilla cake
5. 3 cups cake flour
6. 1 tablespoon baking powder
7. 1/2 teaoon salt
8. 1 2/3 cup unsalted butter, at room temperature
9. 1 1/2 cups granulated sugar
10. 4 large eggs
11. 2 teaspoons vanilla extract
12. 2/3 cup milk, I used whole milk
13. food coloring, to make blue, green yello and pink colors
14. garnish
15. 1/2 cup sweetened coconut, dyed green, see note below
16. as needed blue and pink sparkle sugar,
17. as needed mini chovolate eggs,

Instructions to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros

1. To dye coconut green for garnish
2. Place 1 teaspoon water and a few drops of green food color in bowl and mix
3. Add coconut and stir with a fork to color evenly
4. Spread out on parchment paper to dry
5. MAKE WHITE CHOCOLATE GANACHE FILLING AND FROSTING, Do this first as it needs time to chill
6. Have chopped white chocolate in a large bowl.Heat cream in microwave or on stove top until hot but not boiling, pour over white chocolate, let sit 1 minute then stir until smooth. Let cool to room temperature then cover and chill until very cold, at least 4 hours or overnight. Do not beat for filling until cake is cooled and ready to fill and frost.
7. 
8. Make vanilla cake
9. Preheat oven to 350. Spray 4 - 8 - inch cake pans with bakers spray
10. Whisk in a bowl flour, baking powder and salt
11. In another bowl beat butter and sugar until light and fluffy
12. Add flour mixture alternating with milk just until blended, then beat in eggs an vanilla just until combined
13. Divide batter in 4 bowls
14. Color one bowl pink
15. Color second bowl blue
16. Color third bowl yellow
17. Color fourth bowl green
18. 
19. Fill prepared cake pans with each color and bake about 15 to 18 minutes, until a toothpick comes out just clean. Cool 15 minutes in pans then remove to cool completely on wire racks
20. Finish filling and frosting
21. Beat cold white chocolate/ cream mixture until light and fluffy
22. Assemble cake
23. Place blue cake layer bottom up on serving plate, the bottoms are mot pretty but will be pretty in the end!
24. Frost with som of the white chocolate filling
25. Add green cake layer, bottom up
26. Frost with white chocolate filling
27. Add yellow cake layer
28. Frost again with some white chocolate filling
29. Add pink layer and frost entire cake with remaining white chocolate ganache
30. 
31. Garnish with the green cocont, blue and pink sparkle sugar, blueberries, strawberry and chocolate eggs. Chill cake at least 2 hours to firm up for easy slicing. Serve at room tempersure for best flavor
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34. 

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So that is going to wrap this up for this special food How to Prepare Perfect Vanilla Layer Cake with Whipped White Chocolate Filling and Fros. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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