Step-by-Step Guide to Prepare Ultimate Beef Stroganoff
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Quick Beef Stroganoff. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Beef Stroganoff using 10 ingredients and 5 steps. Here is how you can achieve it.
This is delicious! What the dish may lack in color, it SO makes up for it in taste! Yum!
Ingredients and spices that need to be Prepare to make Beef Stroganoff:
- 1 lb ground beef
- 1 onion, chopped. About 1 1/2 cups
- 1/4 cup butter or margerine
- 2 Tbs all purpose flour
- 1 tsp salt
- 1/4 tsp black pepper
- 1 clove garlic, minced
- 1 can condensed cream of mushroom soup
- 1 can mushrooms
- 1 cup sour cream
Instructions to make Beef Stroganoff
- In large skillet, brown ground beef and onion in butter.
- Stir in flour, salt, pepper, garlic, and mushrooms. I chop up my mushrooms even smaller than they are before I add them. Cook 5 minutes, stirring constantly.
- Stir in soup. Bring to a boil, then turn down and simmer, uncovered, for 10 minutes.
- Stir in sour cream. Heat thoroughly.
- Serve over wide noodles or rice. We prefer whole wheat wide noodles.
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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Beef Stroganoff. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!