Steps to Make Any-night-of-the-week Poorman’s Beef Burrito Bowl
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Poorman’s Beef Burrito Bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poorman’s Beef Burrito Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poorman’s Beef Burrito Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Poorman’s Beef Burrito Bowl using 22 ingredients and 5 steps. Here is how you can achieve that.
I came home a few days earlier than expected and just wanted to make something simple. This meal will definitely satisfy your belly, and it uses ingredients most of us already have in the home. The best part, you can always tweak it to your liking on toppings.
Ingredients and spices that need to be Get to make Poorman’s Beef Burrito Bowl:
- Ground Beef
- 1 lb Ground Beef 75/25
- 1/8 tsp Salt and Pepper
- 1 pkg taco seasoning
- Rice
- 1 cup uncooked long grain white rice
- 1/2 tsp salt
- Black Beans
- 1 (15 oz.) cans black beans
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
- Salsa
- 1 tomato, large
- 1 lime, juice and zested
- 1/4 onion, finely chopped
- 1 jalapeño, minced
- 1/8 cup cilantro, finely chopped
- 1/8 cup Canned Hot Peppers, diced
- Toppings
- 6 oz shredded cheese (your choice)
- 8 oz Sour Cream
Steps to make Poorman’s Beef Burrito Bowl
- Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving.
- While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through.
- Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside.
- In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well.
- Place rice in bowl, and add toppings. Serve and enjoy!
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