Steps to Make Ultimate Strawberry Swiss Roll Cake

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Strawberry Swiss Roll Cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Strawberry Swiss Roll Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Swiss Roll Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Swiss Roll Cake is 1 cake roll. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Strawberry Swiss Roll Cake using 14 ingredients and 15 steps. Here is how you can achieve that.

Here is an airy and light strawberry swiss roll cake, made with simple ingredients. It almost tastes like strawberry shortcake but simpler in form and baking process. For a sweeter version, we can also add a layer of strawberry jam 😋

Ingredients and spices that need to be Take to make Strawberry Swiss Roll Cake:

1. 🍰 Cake
2. 4 egg yolks (about 75 g)
3. 35 g granulated white sugar, for yolks
4. 1 tsp vanilla extract
5. 40 ml (2 tbsp+2 tsp) whole milk
6. 40 ml (2 tbsp+2 tsp) vegetable oil
7. 72 g cake flour, sifted
8. 1/4 tsp salt
9. 4 egg whites (about 145 g)
10. 56 g granulated white sugar, for egg whites
11. 🍓 Filling
12. 9 fresh strawberries, stems removed
13. 180 ml heavy whipping cream
14. 1/2 tbsp granulated white sugar, adjust to taste

Instructions to make Strawberry Swiss Roll Cake

1. Line the baking tray with parchment paper hanging out the sides. I used 9.5"x 14.5" (24cm x 37cm) baking tray.
2. Separate egg whites from yolks into different bowls. Wipe the bowl for egg whites with white vinegar to get rid of grease and residue. Egg whites containing broken yolk will also not beat properly.
3. Add sugar into the bowl of yolks and mix using a hand whisk. Add in vanilla, milk, and oil. Mix again. Then mix in sifted flour and salt until combined. Set aside.
4. Using a mixer, beat egg white until foamy. Once the bubbles become small and tightened, gradually add sugar with the mixer running. Beat until stiff peak.
5. At this point, preheat oven to 350°F / 180°C.
6. Add 1/3 of the meringue into the yolk mixture. Mix with a whisk until combined.
7. Pour the yolk mixture into the leftover meringue. Switching to a silicone spatula, quickly but gently fold the mixture to combine. To preserve the airiness of this cake, do not overmix it.
8. Pour the batter into prepared tray. Spread it evenly with a scraper. Then tap two times onto the counter to release little air bubbles.
9. Bake for about 20 minutes. Meanwhile, wash the strawberries and remove their stems. Wipe dry and set aside in the fridge.
10. As soon as the cake comes out of the oven, remove it from the pan onto a counter or cooling rack. Peel off the paper around the edges. Let it cool to room temperature.
11. In a big bowl, beat heavy cream and sugar until stiff peak.
12. Cover the cake with a parchment paper, then flip it over. Carefully peel off the bottom paper. Spread a thin layer of whipped cream, then line the strawberries horizontally.
13. Spread the leftover whipped cream against the strawberries. Then holding the bottom paper, roll the cake over. Tuck as needed to tighten the rolling.
14. Wrap it with the paper and store in the fridge for 30 minutes to an hour.
15. Unwrap the cake. For a nice clean cut, dip the knife into hot water and wipe it dry. Then trim off the edge and slice the cake. Heat and wipe the knife before every cut.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Strawberry Swiss Roll Cake. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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