Easiest Way to Make Any-night-of-the-week Hamburger Gravy
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Award-winning Hamburger Gravy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hamburger Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Hamburger Gravy using 16 ingredients and 9 steps. Here is how you can achieve that.
An easy adaptation of Shepard's pie that's been passed down for 3 generations in my family.
Ingredients and spices that need to be Make ready to make Hamburger Gravy:
- Beef
- 1 lb ground beef
- 1 can peas (do not drain)
- 1/4 cup onion (chopped)
- 1-2 cloves garlic (chopped)
- 1 packet brown gravy mix (I usually use McCormick's)
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- Potatoes
- 6-8 large white or gold potatoes
- 1/2-1 stick butter
- 1/3 cup sour cream
- 1/2 cup milk
- to taste Salt and pepper
Instructions to make Hamburger Gravy
- Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
- While potatoes are boiling... brown beef and then drain fat.
- Add spices and stir (salt, pepper, onion powder and garlic powder).
- Add chopped onion and garlic and cook until soft. (3 minutes or so)
- Mix gravy packet with 1 cup of cold water and add into beef.
- Simmer (uncovered) until gravy thickens.
- Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
- While that simmers... drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
- Pour gravy over mashed potatoes and enjoy!
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