Easiest Way to Make Favorite Easy Guava Cheesecake
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Easy Guava Cheesecake. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Guava Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Guava Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Guava Cheesecake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Guava Cheesecake estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Easy Guava Cheesecake using 7 ingredients and 6 steps. Here is how you can achieve it.
Great recipe!!! Sorry I don't have my own picture. This is the Kraft© one I found in Google that actually looks like the one I make. The last Guava Cheesecake I made it was for a Thanksgiving diner at my work and never got the chance to take a picture 😕
Ingredients and spices that need to be Prepare to make Easy Guava Cheesecake:
- 16 oz Cream Cheese
- 1/4 cup Sugar
- 1 tsp Vanilla
- 2 Eggs
- 1/2 Guava Paste
- 2 tbsp Water
- 1 Ready-to-use cracker crumb crust (Graham or Nilla)
Steps to make Easy Guava Cheesecake
- Pre - heat oven 350°F
- In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one)
- Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce.
- Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold.
- Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is *almost* done (don't let the center get completely done bc you going to get a burned cheescake 😱)
- Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too.
Enjoy!!!!
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