Easiest Way to Make Perfect Cinnamon Chocolate Chip Bread
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Any-night-of-the-week Cinnamon Chocolate Chip Bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cinnamon Chocolate Chip Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Chocolate Chip Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Cinnamon Chocolate Chip Bread using 11 ingredients and 4 steps. Here is how you can achieve that.
It's been a while since I've shared a recipe. This is great warmed for breakfast or as a tasty after dinner treat! Most moist bread I've ever made! My daughter ate half of the first loaf before it had time to cool lol
Ingredients and spices that need to be Prepare to make Cinnamon Chocolate Chip Bread:
- 1 stick butter softened
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons ground cinnamon
- 1 cup buttermilk
- 1/3 cup sour cream
- 1/2 cup mini chocolate chips
Instructions to make Cinnamon Chocolate Chip Bread
- Combine sugar, butter, eggs, and vanilla extract in large mixing bowl.
- In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon.
- Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top
- Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!
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So that is going to wrap this up for this exceptional food Recipe of Speedy Cinnamon Chocolate Chip Bread. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!