Easiest Way to Make Super Quick Homemade Gajar Pak
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Gajar Pak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Pak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Pak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Gajar Pak using 8 ingredients and 15 steps. Here is how you can achieve that.
#amazingingredients
Recipe from a blog
Ingredients and spices that need to be Take to make Gajar Pak:
- 500 grams carrots(grated)
- 250 grams mawa
- 250 grams sugar
- 1/2 cup Cashew powder
- 2 tbsp desi ghee
- 8-10 cashews
- 5-6 Cardamoms
- 1 cup Full cream milk
Instructions to make Gajar Pak
- Put milk in a vessel and place it on flame for boiling.
- When milk starts simmering, add grated carrots into it and mix really well. Stir at regular intervals.
- Chop cashews-almonds in small pieces, peel cardamom and make powder.
- Crumble the mawa as well.
- When milk dries completely, add ghee into it and stir constantly for 3 to 4 minutes. Roast it nicely.
- When carrots are roasted nicely, add sugar into it and mix well.
- Now stir it continuously until water dries completely from the carrots.
- When water dries, add mawa into it and mix well.
- Keep stirring constantly and roast until it's juice dries up completely.
- When carrots dry completely, add cashew powder, almonds pieces, cardamom powder and mix everything nicely.
- Barfi is ready, turn off the flame. Take one plate, grease it with some ghee.
- Now place the barfi batter in the plate and spread it evenly.
- Garnish with some half cut cashews. Keep the barfi aside to cool.
- When it cools down and sets, cut it into pieces as per your preference.
- Store the Carrot barfi in refrigerator and relish eating for upto 1 week.
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So that's going to wrap it up with this exceptional food Steps to Make Quick Gajar Pak. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!