Easiest Way to Prepare Award-winning Carrie tomato soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Carrie tomato soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrie tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrie tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Carrie tomato soup using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Carrie tomato soup:
- 1 diced yellow onion
- 1 (32 oz) box chicken stock
- 2 (28 oz) cans crushed tomatoes
- 1 head garlic peeled
- Salt and pepper
- 4 tbs butter
- 1/4 cup basil
- 1/4 cup flour
- 1 pkg parmesan cheese
- I cup cream
Instructions to make Carrie tomato soup
- Add butter to pot heat up add onions cook till translucent add garlic cook 30 seconds
- Ad2s flour slowly till u make a thick pasted then slowly add chicken stock so flour doesn't clump

- Add both cans tomatoes add ur basil boil them turn down and see 20 minutes add salt and pepper

- Use immersion blender or reg blender to puree be careful

- Return to pot add cheese and cream cook on med for 10 minutes and enjoy

- I made garlic basil butter out of heavy cream for the topping u see just add ingredients.heavy cream garlic salt basil in container shake til butter forms will be creamy and add a scoop to ur soup

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So that's going to wrap this up with this special food Steps to Make Super Quick Homemade Carrie tomato soup. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!