Easiest Way to Prepare Award-winning Evergreen Palak Paneer

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Evergreen Palak Paneer. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Evergreen Palak Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Evergreen Palak Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Evergreen Palak Paneer using 16 ingredients and 7 steps. Here is how you cook that.

#greenveg

Ingredients and spices that need to be Make ready to make Evergreen Palak Paneer:

1. 1 bunch Spinach or 1 bowl Spinach
2. 1 bowl Cottage cheese/Paneer
3. 1 chopped onion
4. 2 green chillies
5. 2 dry red chillies
6. 4 garlic
7. 4-5 tsp butter or ghee
8. 1 small piece of ginger
9. 1 bay leaf
10. 1 tsp fresh cream or malai
11. 1/2 tsp ginger garlic paste
12. 1/2 tsp cumin seeds
13. 1/2 tsp red chilli powder
14. To taste Salt
15. As required Water for boiling
16. As required Some ice cubes

Steps to make Evergreen Palak Paneer

1. First wash spinach & heat the heavy bottom pan for boiling purpose add spinach with water & cover the lid for 5 to 10 minutes.
2. Off the flame then take a container with chilled water or some ice cubes & keep boiled spinach for few minutes.
3. Take a mixer jar add spinach & 2 green chillies pieces & some ginger & garlic pieces too with little bit of water grind well for thick puree.
4. Heat the pan add butter or ghee when it's heated saute paneer cubes/cottage cheese for a minute & keep aside.
5. In same pan add cumin seeds,bay leaf ginger garlic paste & dry red chillies saute for a minute then add chopped onion cook till onion get soft.
6. Add red chilli powder mix well then add grinded green puree in it add salt & stir continuously add some water if required depends the thickness of gravy,cook for few minutes in low flame.
7. When it gives boil add deep-fried cottage cheese/paneer cubes mix well spread some fresh malai or cream or some butter & serve.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Evergreen Palak Paneer. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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