Easiest Way to Prepare Favorite Loaded Baked Potato Soup
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Quick Loaded Baked Potato Soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Loaded Baked Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Baked Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Loaded Baked Potato Soup using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Loaded Baked Potato Soup:
- 1 lb bacon, diced
- 1 onion, diced
- 5 large russet potatoes, peeled and cubed
- 4 cup chicken stock
- 3 tbs butter
- 3 tbs flour
- 1 1/2 cup 2% milk
- 3 green onions, sliced
- 3/4 cup shredded cheddar cheese, divided
- 1/2 tsp black pepper
- Sour cream for garnish, optional
Steps to make Loaded Baked Potato Soup
- In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
- Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
- In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
- Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
- To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Loaded Baked Potato Soup. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!