Easiest Way to Prepare Perfect Tuna Noodle Casserole
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Tuna Noodle Casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna Noodle Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Noodle Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Tuna Noodle Casserole using 7 ingredients and 3 steps. Here is how you cook it.
This is my husbands recipe and its excellent ♥️
Ingredients and spices that need to be Make ready to make Tuna Noodle Casserole:
- 1 lb egg noodles
- 3 cans cream of mushroom soup
- 4 cans tuna in oil
- 1/2 cup milk
- 1/4 cup butter
- 8 oz shredded cheddar cheese
- Italian bread crumbs
Steps to make Tuna Noodle Casserole
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
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