Easiest Way to Prepare Ultimate Low Carb Microwave Chocolate Cake
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Low Carb Microwave Chocolate Cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Low Carb Microwave Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb Microwave Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Low Carb Microwave Chocolate Cake using 8 ingredients and 9 steps. Here is how you cook that.
This is a low carbohydrate chocolate cake that you can throw together in a mug or a bowl and cook in your microwave in a few minutes.
Note that this recipe will work equally well if made with sugar in place of the Swerve, and will give you a decadently rich cake with just a few minutes of work.
Ingredients and spices that need to be Make ready to make Low Carb Microwave Chocolate Cake:
- 1/8 cup coconut flour
- 1/8 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup melted butter (Kerrygold is great if you can get it)
- 1/4 cup cream cheese
- 1/4 cup heavy whipping cream
- 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
- 1 egg
Instructions to make Low Carb Microwave Chocolate Cake
- Combine dry ingredients and mix until well blended.
- Add liquid ingredients and mix well.
- Pour into a well greased microwave safe bowl.
- Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
- Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
- Uncover and let it rest for about four minutes to cool and firm.
- Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
- Top with whipped cream, either home made or store bought.
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So that is going to wrap this up for this special food Easiest Way to Make Speedy Low Carb Microwave Chocolate Cake. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!