How to Make Any-night-of-the-week Sloppy Joe Turnovers
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Sloppy Joe Turnovers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sloppy Joe Turnovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sloppy Joe Turnovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sloppy Joe Turnovers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sloppy Joe Turnovers estimated approx 20 mins.
To begin with this recipe, we must first prepare a few components. You can cook Sloppy Joe Turnovers using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Sloppy Joe Turnovers:
- 1 lb ground beef
- 1/2 tsp onion salt
- 1/2 cup ketchup
- 1/4 cup sour cream
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 12 oz canned refrigerated flaky biscuits
- 2 tbsp butter, melted
Instructions to make Sloppy Joe Turnovers
- Cook ground beef with onion salt in large skillet, stirring continually, until ground beef is browned & crumbly. Drain in colander.
- Return ground beef mixture to skillet. Stir in ketchup, sour cream, salt, & Garlic powder.
- Preheat oven to 375 degrees.
- Pat or roll each biscuit into a 4 inch square on a lightly floured surface. Spoon 1/4 cup of the ground beef mixture in the center of each biscuit square. Fold over the corner of each square to form a triangle. Seal edges with a fork.
- Arrange turnovers on ungreased cookie sheet. Cut three 1/2 inch slots in top of each turnover. Brush tops with melted butter.
- Bake until golden brown, about 15-20 minutes. Let cool for 5 minutes. Serve.
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