How to Make Perfect Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts estimated approx 40 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts using 19 ingredients and 8 steps. Here is how you can achieve that.
My students wanted to make a cheesy chicken dish last night that would impress their parents. This is what they all decided upon. Man, were they juicy and delicious! [the chicken breasts - not the kids] 😊
Anyway, excuse the lack of detailed pictures. They were taken but Jasmine had cranberry sauce on her lense. [don't ask] 😔 Thankfully I was able to snap a few clear shots tho.
Ingredients and spices that need to be Make ready to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- ● For The Meat
- 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
- Dash Granulated Garlic Powder & Granulated Onion Powder
- Olive Oil [just enough to coat chicken]
- 1 Dash Ground Black Pepper & Salt
- 2 Sheets Sturdy Cling Wrap
- 1 Meat Mallet
- as needed Toothpicks
- ● For The Filling
- 6 oz Artichoke [drained & chopped]
- 8 oz Philadelphia Cream Cheese [room temp]
- 2 tbsp Shreaded Parmasean Cheese [room temp]
- 2 tbsp Sharp Cheddar Cheese [room temp]
- 2 tbsp Sun Dried Tomatoes [chopped]
- 1 Cup Fresh Spinach Leaves [chopped]
- 2 tbsp Fresh Parsley [diced + reserves for garnish]
- 1 tbsp Fresh Basil Leaves [chopped]
- 2 tbsp Red Onions [fine minced]
- 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]
Instructions to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts
- Preheat oven to 425°.
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
- Coat your chicken with olive oil and add all seasonings.
- Mix everything together in the ● Filling section.
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
- Remove toothpicks. Serve hot. Enjoy!
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So that is going to wrap it up with this special food Recipe of Favorite Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!