How to Make Speedy Cornbread and Pork Casserole
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Cornbread and Pork Casserole. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cornbread and Pork Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread and Pork Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cornbread and Pork Casserole is 8-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Cornbread and Pork Casserole using 26 ingredients and 14 steps. Here is how you cook it.
For a cold Winter day or night!!!
Ingredients and spices that need to be Prepare to make Cornbread and Pork Casserole:
- 1-1/4 pound ground pork
- Chili---------
- 1 small onion diced
- 1 teaspoon ground cumin
- 1 teaspoon granulated garlic powder
- 1 teaspoon ground paprika
- 1/2 teaspoon celery salt
- 1/2 teaspoon salt
- 15 ounce can of field peas
- 15 ounce can of tomato soup
- 1/2 cup milk
- Cornbread--------------
- 3 cups self-rising cornbread mix
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 teaspoon granulated garlic powder
- 2 teaspoon ground paprika
- 3 large organic duck eggs
- 1 tablespoon sugar
- 1/3 cup vegetable oil
- Layers-------------
- 3 cups shredded cheddar cheese
- 15 ounce can Heinz vegetarian beans
- Toppings-----------
- To taste pickled jalapeño peppers
- To taste sour cream
Instructions to make Cornbread and Pork Casserole
- Preheat oven 400 degrees Fahrenheit
- Mix the pork and onions with the chili spices listed and brown.
- Add the field peas sauté for 7 minutes
- Add the tomato soup and milk
- Cook 10 minutes
- Mix the cornbread ingredients and make a dough. It will be just a bit sticky
- Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
- Add all the chili
- Add half the cheese
- Add the vegetarian beans
- Add the rest of the dough on top
- Add the remaining paprika and cheese
- Bake for 45 minutes to an hour
- Serve with toppings I hope you enjoy!!!!
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So that is going to wrap this up for this special food Easiest Way to Make Quick Cornbread and Pork Casserole. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!