How to Make Speedy Malai Kofta
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Malai Kofta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Malai Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Malai Kofta using 19 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Malai Kofta:
- 100 g Paneer
- 3 boiled Potatoes
- 3 tbsp Maida
- 2 Tomato
- 1/2 cup Cream
- 1/2 tsp Chat masala
- 1/2 tsp Garam masala
- 3/4tsp Kashmiri mirch powder
- 1 tsp Sugar
- 1/2 tsp Cumin powder
- 1/2 tsp cumin seed
- 1/2 tsp Coriander powder
- as needed Green coriander chopped
- as needed Salt
- 1 chopped green chilli
- 1/2 tsp red chilli powder
- as needed Dalchini, Elaichi, Tejpatta
- 1 tsp Ginger Garlic paste
- as needed Roughly chopped dry fruits
Instructions to make Malai Kofta
- Take Grated paneer, potatoes and maida in a bowl. Add all masalaes 1 pinch each. Mix them well and knead. Make dough.
- Take one dough and put 1 pinch dry fruits in middle and make it ball shape with help of palm. Repeat same process for remaining dough.
- Now heat oil in a pan and deep fry balls on medium flame. Take them out and keep aside.
- Take oil in a pan and add Elaichi, tejpatta and Dalchini.Add onion and tomato. After 5 minutes add 1 cup water and saute for 5 Minutes again.
- Take out onion tomato mixture in a plate and keep for cooling. After cooling, make it's paste through mixture grinder.
- Heat oil in a pan and add Cumin seed, ginger garlic paste and other remaining masala. After 1 minute add mixture paste and saute on medium flame. Add salt and cream and saute till oil leaves the sides.
- Finally add fried ball in it and garnish with fresh cream and green coriander. Delicious Malai Kofta is ready to serve.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Malai Kofta. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!