How to Make Super Quick Homemade Jambalaya Dip
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Quick Jambalaya Dip. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jambalaya Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jambalaya Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Jambalaya Dip using 9 ingredients and 6 steps. Here is how you can achieve that.
A favorite for "Cajun Night" with my group of friends.
Ingredients and spices that need to be Prepare to make Jambalaya Dip:
- 1 lb. (16 oz.) Velveeta cheese, cubed
- 1 cup sour cream
- 1 (14 oz.) smoked sausage link
- 1/2 cup each, red and green peppers, chopped
- 1/2 cup onion, chopped
- 1 Roma tomato, chopped
- 1 clove garlic, minced
- 2 tsp. Creole/Cajun seasoning
- 1 tsp. black pepper
Steps to make Jambalaya Dip
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Jambalaya Dip. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!