How to Prepare Award-winning Cauliflower kofta curry
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Speedy Cauliflower kofta curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cauliflower kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cauliflower kofta curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cauliflower kofta curry estimated approx 40 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Cauliflower kofta curry using 33 ingredients and 6 steps. Here is how you cook that.
#goldenapron
#Post 20
#Week 20
# 17 july 2019
Ingredients and spices that need to be Make ready to make Cauliflower kofta curry:
- for kofta :-
- 1 medium size gobi/Cauliflower florets
- 1/2 cup grated paneer
- 1/2 boiled grated potato
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 cup coriander leaves
- 1/4 tsp turmeric powder
- 1 tsp garam masala
- 1/2 cup besan
- 1 tablespoon corn flour
- for For gravy :whole garam masala
- 1 big cardamom
- 1 bay leaf
- few Black pepper corns
- 2-3 cloves
- 2 small cardamom
- to taste Salt
- 1 tablespoon Oil
- 1 cup Tomato pulp
- as required Oil for deep fry
- 1 tablespoon Ginger garlic paste
- 1 Chopped onion medium sized
- 1 chopped green chilli
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1/4 tsp turmeric powder
- 1/2 tsp coriander powder
- to taste Salt
- 1/2 cup Water
- 1/4 cup cream
- as required Coriander leaves for garnishing
Instructions to make Cauliflower kofta curry
- In bowl add grated Gobi, paneer, potato, cumin powder, coriander leaves, red chilli powder, turmeric powder, Salt, coriander powder, garam masala, corn flour, besan.
- Mix it well to foam a soft dough grease hands with oil, make small balls from the dough.
- Deep fry in medium hot oil.
- In one pan heat the oil, add whole garam masala, ginger garlic paste, green chilli,saute well,add onion saute till it golden brown, add tomato pulp, saute until oil separates.
- Add water and cream cook for a minute,Add koftas, add coriander leaves.
- Served in another plate garnish with coriander leaves and cream.
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