How to Prepare Favorite Kunafa
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Kunafa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kunafa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kunafa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Kunafa using 8 ingredients and 12 steps. Here is how you can achieve it.
#nonindian
Ingredients and spices that need to be Prepare to make Kunafa:
- 200 gm Vermicilli
- 4 tbsp Ghee
- 4-5 tbsp Milk
- 1 cup Sugar
- 1 cup Water
- 1 cup Cream
- 50 gm Paneer
- 1/2 cup Mozarella cheese half cup
Instructions to make Kunafa
- In a bowl take vermicilli and crush them
- Add milk amd 2tbsp ghee and keep for 5 mins
- In a pan tale cream
- Add grated paneer and cook on low flsme until thick consistency
- In a Greased baking tin line/spread half vermicilli
- Now add cream mixtyre on it
- Grate mozarella cheese
- Cover the stuffing with anotjer layer of vermicilli
- Now bake at 180 for 20 mins
- Make sugar syrup of sugat and water of single thread consistency
- Pour sugar syrup over kumnafa
- Decoratd wirh chopped pistachos and nuts
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So that is going to wrap this up with this special food Recipe of Homemade Kunafa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!