How to Prepare Quick Chicken Dunger Kabab
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Chicken Dunger Kabab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Dunger Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dunger Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Dunger Kabab is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Dunger Kabab estimated approx 35 min.
To begin with this recipe, we have to first prepare a few components. You can have Chicken Dunger Kabab using 12 ingredients and 8 steps. Here is how you cook that.
Chicken Dunger Kabab
Chicken dungar kabab is very flavourful delicious smoky kabab made with chicken minced it is also known as malai kabab so let's making it .
Ingredients and spices that need to be Take to make Chicken Dunger Kabab:
- 1/2 kg Boneless skinless chicken
- 1/2 tbsp Salt
- 1 tbsp Green chilli paste
- 1 tbsp Ginger garlic paste
- 1/2 tbsp Garam masala
- 1 & 1/2 tbsp Cashew paste
- 1 tbsp Fresh cream
- 1 hand full Chopped coriander leaves-
- 1 Coal - for smoky flavour
- For Chutney :
- as needed Mayonese
- as needed Green Chutney (mint chutney)
Instructions to make Chicken Dunger Kabab
- Cut the boneless skinless chicken in small pieces, then grind it make fine minced from it, take out in bowl.
- Add salt, green chilli paste, ginger garlic paste, garam masala, cashew paste, fresh cream, chopped coriander leaves mix very well.
- Heat the coal, make the round circle of mixture, keep the coal in small bowl, keep the small bowl between mixture.
- Pour the little bit of oil on heated coal, when smoke is coming out close the lid for 15 min or till smoke is finished.
- Now remove small coal bowl, mix the mixture once again.
- Make the kabab patties and shallow fry it on pan till it Golden brown in colour and fried well.
- For chutneys grind hand full coriander leaves, hand full mint leaves, green chillies, salt with little bit water grind it very well. Mix the chutney with Mayonese make the chutney for kabab.
- Serve delicious kabab with yummy chutney
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Chicken Dunger Kabab. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!