How to Prepare Quick Low-Carb Taco Bake
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Low-Carb Taco Bake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Low-Carb Taco Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Carb Taco Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Low-Carb Taco Bake using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Low-Carb Taco Bake:
- Crust
- 4 ounces cream cheese, softened
- 3 eggs
- 1/3 of heavy cream
- 1/2 tsp. taco seasoning
- 8 ounces cheddar cheese, shredded
- Topping
- 1 lb. ground beef
- 3 tsps. taco seasoning
- 1/4 cup salsa
- 8 ounces cheddar cheese, shredded
Instructions to make Low-Carb Taco Bake
- For the crust: beat the cream cheese and eggs until smooth.
- Add the cream and seasoning.
- Greases 9"x 12" baking dish; spread the cheese over the bottom.
- Pour in the egg mixture as evenly as possible.
- Bake at 375° for 25-30 minutes.
- Let stand for 5 minutes before adding the topping.
- For the topping; brown the ground beef and drain the fat.
- Stir in the seasoning and salsa.
- Spread meat mixture over the crust.
- Top with cheese.
- Reduce heat to 350° and bake 20 minutes until hot he bubbly.
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