How to Prepare Super Quick Homemade Palak paneer
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Palak paneer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak paneer estimated approx 15 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Palak paneer using 15 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Palak paneer:
- 1/2 kg spinach
- 2 onions
- 4 green chillies
- 3-4 garlic peeled
- 1/2 tsp turmeric powder
- 1/2 tsp kasturi methi
- 1/2 tsp fennel seeds powder
- 1 tbsp fresh cream
- to taste Salt
- 1 tbsp butter
- 1 tsp cumin seeds
- 1 tsp cumin powder
- 2 red chillies
- 150 gm paneer cubes
- 1/2 tsp coriander powder
Steps to make Palak paneer
- Wash the spinach 2-3 times..boil for 5 min with 1/2 cup water.transfer immediately to ice cold water to retain it's colour..grind into fine paste with green chillies and garlic draining extra water.
- Saute paneer cubes in butter for 1 min.keep aside.
- In the same butter,Add cumin seeds and finely chopped onions and saute till golden brown.
- Now add coriander powder,turmeric powder,fennel seeds powder,salt,cumin powder,red chillies.mix well
- Add puree of spinach and cook for few seconds
- Add fresh cream,kasturi methi and mix well..
- Finally add sauted paneer and serve
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