Recipe of Any-night-of-the-week Egg caramel pudding

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Egg caramel pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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The same is true for lunches once we often resort to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these thoughts will not just allow you to get off to a terrific beginning for ending the lunch R-UT most of us seem to find ourselves at at any time or another but in addition to use new things on your own.
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Many things affect the quality of taste from Egg caramel pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg caramel pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Egg caramel pudding using 5 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Egg caramel pudding:
- 2 eggs
- 7-8 Marie biscuites any other chocolate cookies
- 2 small packets Powdered milk
- 2 to 3 tablespoon Sugar or as per taste
- 2 tablespoons Amul fresh cream
Steps to make Egg caramel pudding
- Take an empty bowl. Put the above ingredients together and beat the whole mixture very well so that there are no lumps present.
- Now put a pan over the flame and place 1/4 th cup of sugar in it and continuosly swirl the pan until the sugar gets caramelized and turns into a beautiful golden brown colour.
- Then immediately transfer this caramelized sugar into another bowl and allow it to set (bring to room temp).
- Lastly pour some water in a pressure cooker and place a stand over it.Then place the bowl over it and cover the bowl with a plate and place some heavy thing over it so that the bowl does not gets displaced.Now steam it for atleast 20-30 mins on high-medium flame and the yummy pudding is ready.
- Bring it to room temp and refrigerate it for perfect setting.
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So that's going to wrap this up for this exceptional food Steps to Make Perfect Egg caramel pudding. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!