Recipe of Any-night-of-the-week Homemade Fettuccine
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Homemade Fettuccine. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Homemade Fettuccine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Fettuccine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Fettuccine is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Homemade Fettuccine using 6 ingredients and 6 steps. Here is how you cook that.
Homemade Fettuccine is my favorite dish.
Ingredients and spices that need to be Take to make Homemade Fettuccine:
- 16 oz Heavy Whipping Cream
- 6 oz Shredded Parmesan Cheese
- 8 oz Fettuccine noodles
- Optional:
- 1 lb chicken
- 2 peppers
Steps to make Homemade Fettuccine
- Put a pot of water on to boil. Around medium heat. Add the noodles to it. Make sure you stir them every now and then.
- If you are adding chicken and peppers. You should start cubing your chicken and slicing your peppers. Once they are both cut add them to a skillet. Cook them both until all the way cooked.
- After your chicken and peppers are cooked add the 16oz Heavy Whipping Cream and 6oz Shredded parm to the skillet
- Make sure you're stirring your noodles
- After you have added the cream and parm to your skillet. Slowly stir it until it starts to thicken. Do this over a low heat.
- Once your sauce and noodles are done mix and enjoy. (:
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