Recipe of Any-night-of-the-week Spinach & Bacon Quiche with hash brown crust
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Spinach & Bacon Quiche with hash brown crust. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spinach & Bacon Quiche with hash brown crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach & Bacon Quiche with hash brown crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach & Bacon Quiche with hash brown crust is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Spinach & Bacon Quiche with hash brown crust using 12 ingredients and 5 steps. Here is how you can achieve that.
2 net carbs
Recipe from Cuisine At Home magazine
**This is great tasting but a lot of prep.
Ingredients and spices that need to be Prepare to make Spinach & Bacon Quiche with hash brown crust:
- 8 oz thick-sliced bacon, diced
- 6 eggs
- 1 c heavy cream
- 4 oz cream cheese, softened
- 1 c each shredded Swiss and sharp cheddar cheese, divided
- 1/2 c Parmesan cheese
- 1/4 c sliced scallions
- 1 tsp sea salt
- 1/4 tsp each cayenne pepper and black pepper
- 3 c fresh spinach, trimmed and chopped
- 1 T unsalted butter
- 1 pkg (1.24 lb) frozen, shredded hash brown potatoes, thawed
Instructions to make Spinach & Bacon Quiche with hash brown crust
- Preheat oven to 400°F.
- In 10-inch ovenproof skillet, cook bacon. Transfer to paper towel-lined plate. Drain all grease except 1 T.
- Whisk together eggs, heavy cream, half of shredded cheeses, Parmesan, scallions, salt, cayenne and black peppers. Stir in spinach and bacon.
- In same skillet, butter with bacon grease. Add hash browns, spreading them up the side. Season with salt and pepper. Cook over med heat until starts to brown, about 10 min.
- Sprinkle remaining cheese over potatoes. Pour egg mixture over cheese. Bake until filling is firm, about 30-35 min. Let stand 5 min before serving.
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