Recipe of Award-winning Baked Stuffed Tomato in Creamy Spinach
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Many things affect the quality of taste from Baked Stuffed Tomato in Creamy Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Stuffed Tomato in Creamy Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Stuffed Tomato in Creamy Spinach is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Stuffed Tomato in Creamy Spinach estimated approx 40 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Baked Stuffed Tomato in Creamy Spinach using 19 ingredients and 10 steps. Here is how you cook it.
#GreenVeg .Tofu doesnt have it's own flavour , it tends to absorb all other flavours of the spices and veggy and thus tastes heavenly ..in my recipe i have stuffed tofu in the tomatoes and baked them..later immerse the tomatoes in rich green creamy sauteed spinach puree I am sure you will enjoy my innovative healthy green veggy..
Ingredients and spices that need to be Make ready to make Baked Stuffed Tomato in Creamy Spinach:
- 500 gm spinach (frozen)
- 4 medium sized tomatoes
- 100 gm Tofu
- 2 medium sized onion
- 1 medium sized tomato for sauteeing
- 20 gm kasoori methi
- 1 tbs Red chilli powder
- 1 tbs garam masala
- 1 teaspoon turmeric powder
- 1 tbs ginger- garlic paste
- 1 tbsp dhania powder
- 1 tbsp fresh cream
- 1 tbsp peanut powder
- 1 tsp cumin seeds
- 2 tbsp desi ghee
- 1 teaspoon vegetable oil
- Salt as per taste
- 10 gm Sesame seeds
- 2 green chillies
Steps to make Baked Stuffed Tomato in Creamy Spinach
- Take washed tomatoes and scoop out the pulp from the tomatoes. The pulp can be used thereafter for sauteeing. Simultaneously crumple and mash the tofu and add salt and red chilli powder.
- Add stuffing in the tomatoes and grease the outer surface of tomatoes.keep it in the preheated OTG for 10 minutes. Sprinkle some white sesame seeds on it.
- Keep them for 10 minutes in OTG
- After 10 minutes, take out the baked tomatoes.you will find the skin of the tomatoes shrivelled..
- Now take the frozen spinach and defreeze it..
- Grind it into smooth paste by adding green chilli in it..
- In a wok, take desi ghee and let it warm.add cumin and let it splutter.Add ginger garlic paste..Add chopped onions and saute them till pink.
- Add tomatoes and the scooped out pulp,saute them..
- Add Spinach puree and,saute them..Add peanut powder and mix it thoroughly.
- Let it simmer for some more time. Add salt, red chilli powder dhania, garam masala powder, kasoori methi, little water.once the gravy is ready, add fresh cream and immerse tomatoes in it. Your dish is ready.Enjoy with paranthas or rice
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