Recipe of Award-winning Classic Vanilla Sponge Cake
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Classic Vanilla Sponge Cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Classic Vanilla Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Vanilla Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Classic Vanilla Sponge Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Classic Vanilla Sponge Cake estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Classic Vanilla Sponge Cake using 10 ingredients and 5 steps. Here is how you cook that.
This is the most basic sponge cake, but it tastes so moist and fluffy. For healthy reason, I replaced the butter with vegetable oil, the topping cream is whipped cream not butter cream. This could be the most healthy cream sponge cake ever, but not vegan.
Ingredients and spices that need to be Prepare to make Classic Vanilla Sponge Cake:
- 70 g sugar in total
- 3 eggs
- 1 tsp vanilla
- 3 tbsp vegetable oil
- 60 ml milk
- 1 pinch salt
- 1 tsp baking powder
- 200 ml whipping cream
- 75 g cake flour
- 150 g mascarpone
Instructions to make Classic Vanilla Sponge Cake
- In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside.
- Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes.
- Cool the sponge cake to room temperature.
- Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating.
- Decorate the cake as you like, you can chose some seasonal fruit to decorate too.
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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Classic Vanilla Sponge Cake. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!