Recipe of Award-winning Creamy Bacon, Mushroom & Thyme Chicken
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Creamy Bacon, Mushroom & Thyme Chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Bacon, Mushroom & Thyme Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Bacon, Mushroom & Thyme Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Bacon, Mushroom & Thyme Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Bacon, Mushroom & Thyme Chicken estimated approx 40 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Creamy Bacon, Mushroom & Thyme Chicken using 14 ingredients and 5 steps. Here is how you cook that.
Found this one in the 'Recipe Critic'. Really very good!
Ingredients and spices that need to be Get to make Creamy Bacon, Mushroom & Thyme Chicken:
- 6 bone in chicken thighs
- Olive oil
- 3 tsp mixed Italian herbs
- Salt and pepper
- (Creamy bacon, mushroom & thyme sauce)
- Olive oil
- 2 & 1/2 cups sliced mushroom
- 200 g chopped bacon
- 300 ml heavy cream
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tsp garlic powder
- 1 Tbsp fresh thyme leaves, chopped
- 1 Tbsp fresh chopped parsley
Steps to make Creamy Bacon, Mushroom & Thyme Chicken
- Pre-heat oven to 180*C. In a fry pan on high heat, brown chicken in batches and set aside. When all done- sprinkle with Italian herbs, salt & pepper. Throw in oven for around 25 minutes or until cooked through.
- Meanwhile- fry bacon and set aside.
- Then sauté mushrooms with a little olive oil.
- Return the bacon to the pan along with cream, salt, thyme, pepper and garlic salt. Simmer until sauce thickens slightly.
- Add the chicken to sauce- and serve immediately- with mash or pasta. Enjoy!!
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