Recipe of Award-winning Easy Crab Stuffed Portobello Mushrooms
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Easy Crab Stuffed Portobello Mushrooms. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Crab Stuffed Portobello Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Crab Stuffed Portobello Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Easy Crab Stuffed Portobello Mushrooms using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Easy Crab Stuffed Portobello Mushrooms:
- 8-12 portobello or button mushrooms
- Filling:
- 6 oz cream cheese softened
- 1 cup stuffing mix + 1/2 cup hot water
- 1/2 cup imitation crab meat
- 1/4 cup finely chopped green onions
- 1/2 teaspoon garlic powder
- 2 teaspoons parsley
- 1/4 cup Parmesan cheese
- 1/2 teaspoon worstichire sauce
- to taste Pepper
Instructions to make Easy Crab Stuffed Portobello Mushrooms
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
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